The Best Dumplings
12 STEPS
Chop Green Onion, Cilantro, Ginger, and Garlic Finely. 1 Part of Each
1
Chop Chives and Cabbage Finely. 2 Parts Chives to 1 Part Cabbage
2
1 Pound Ground Pork, 1 Egg, 10 mL Sesame Oil, 10 g Chicken Bullion, 20 g Salt, 10 g Black Pepper
3
Mix Well. 1 Egg With Water for Sealer
4
Properly Flour Workbench
5
About Spoonful Filling Per Wrap, Brush Around Wrap With Sealer
6
Fold in the Middle
7
Fold Bottom Corners
8
Fold Top Corners into Middle
9
Add to Boiling Water, Add 1 Cup Water When Water Boils Again - Do This 3 Times
10
Pestle and Mortar Ginger and Garlic, Chop Cilantro and Green Onion
11
Add Soy Sauce, Vinegar, Sesame Oil, Szechuan Peppercorn Oil, Red Chili
12