The Perfect Sourdough
8 STEPS
Enjoy our sourdough loaf
Sourdough starter
1
Key ingredients - starter, flour, water & salt
2
Knead ingredients into a dough
3
Leave to prove & rise overnight
4
Fold into a prepared banneton and refrigerate
5
Turn out onto greaseproof paper
6
Score the dough with a lame & bake for 55 minutes
7
And voila, one beautiful sourdough loaf
8
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