White Turkey Chili
12 STEPS
1 tablespoon
Extra Virgin Olive Oil
2 cloves (minced)
Garlic
1 (finely diced)
Shallot
1 (finely diced, optional)
Jalapeño Pepper
1 tablespoon
Extra Virgin Olive Oil
2 cloves (minced)
Garlic
1 (finely diced)
Shallot
1 (finely diced, optional)
Jalapeño Pepper
1/4 cup (loosely packed, roughly chopped)
Fresh Cilantro
1/4 teaspoon
Salt
11/2 teaspoons
Cumin
1 1/2 teaspoons
Chili Powder
4 cups (roughly chopped)
Kale
2 cups (cooked & shredded)
Turkey Breast
1 15-ounce can (drained)
Cannellini Beans
1 cup
Vegetable Stock
1 cup
Whole Milk
2 tablespoons (mixed with 2 tablespoons water)
Corn Starch
Can be made mild too!
1
Ingredients
2
Ingredients
3
Prep the turkey and vegetables. Whisk together the cornstarch and water.
4
Heat olive oil on medium. Add garlic, shallot, jalapeño pepper...
5
...cilantro, salt, cumin, & chili powder. Cook 2-3 minutes until vegetables are softened.
6
Add the kale. Cook an additional 2-3 minutes until it starts to wilt.
7
Stir in turkey, beans, stock, milk & corn starch slurry. Raise heat & cook 3-4 min until thickened.
8
Omit jalapeño or remove seeds for a mild version.
9
Garnish with cheese, avocado, sour cream, cilantro, or however you prefer.
10
For spicier chili, leave the seeds in the pepper and add more sliced peppers for garnish.
11
Enjoy!
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