Andes Brownies (Chocolate Mint Brownies)
Prepare your ingredients before you begin. Preheat oven to 350F. Line a square baking pan with aluminum foil.
1
Melt the butter and mix in the cocoa powder. Set aside.
2
Beat the eggs and sugar together on medium speed for about 5 minutes, until thickened.
3
Stir in the salt and vanilla, then the chocolate mixture until fully blended. Mix in baking powder and flour until just combined.
4
Add half of the brownie batter to the pan. Top with one package of the Andes candy.
5
Top the candy evenly with the remaining batter.
6
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
7
Optional: make chocolate ganache to top your brownies with. You just need chocolate chips and heavy cream.
8
Heat heavy cream in a sauce pan until simmering. Pour over chocolate chips and stir until melted and blended.
9
Pour the ganache over the brownies and top with additional chopped Andes candies. Allow to set at room temperature or place in the refrigerator.
10
Cut the brownies into 9 equal size squares and serve. Full recipe with more detailed instructions is linked below!
11
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.