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Apple Chai Sourdough Scones πππ
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Gather your Ingredients!
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Combine AP Flour, Ground Chai Tea, Sugar, Salt, Baking Powder & Cinnamon
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Quickly Fork Mix Your Dry Ingredients
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Slowly Add Chunks of Cold Salted Butter, One at a Time, Until Incorporated
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Whisk Together Sourdough Starter βScrapβ, Egg, Buttermilk, & Vanilla Extract.
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Add Wet to Dry, and Mix Until Combined. Add Apple Cubes and Stir.
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Transfer the Dough to a Floured Board and Shape into a Rectangle, 1β Thick
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With a Sharp Knife, Cut into 12 Squares
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Place on a Parchment Lined Cookie Sheet & Sprinkle with Raw Sugar
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Bake at 350F for 25 Minutes, or Golden Brown
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Slice into Triangles after Cooling
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Jessie-Sierra
A New England Cooking & Home Entertaining blogger. Enjoys Copious Amounts of Good Coffee and Cake.
To learn more about this Jumprope:
https://straighttothehipsbaby.com/2019/10/27/apple-chai-s...
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