Apple Cinnamon Galette
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To make the crust, combine flour and salt in a large bowl.
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Add the cold cubed butter.
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Mix with your fingers (or pulse) until pea-size bits of butter are still visible.
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Add ice-cold water and mix...
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...until it all comes together into a rough ball. Chill the dough.
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When chilled, transfer onto a floured surface and roll it out.
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Don't hesitate to re-flour your working surface so the dough doesn't stick.
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Drape the dough onto your rolling pin...
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...and unroll onto a parchment lined baking sheet.
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Combine almond flour and cinnamon together.
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Spread the mixture evenly onto the crust, leaving a 2-inch border around the edge.
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Peel, core and slice apples very thinly.
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Fan out slices, slide a knife underneath and place onto the crust.
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Continue until the almond-cinnamon base is covered.
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Sprinkle with cinnamon and sugar.
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Fold edges of the dough over the apples.
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Brush eggwash onto the folded border.
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Bake until the crust is golden.
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Get the detailed recipe on pardonyourfrench.com
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