Apple Cinnamon Rolls with Cream Cheese Icing || @tarakringlen

tarakringlen Apple Cinnamon Rolls with Cream Cheese Icing View my profile

Get App Add yeast to warm milk and sugar and wait for it to foam 1 @tarakringlen on

Get App Mix all dough ingredients in a stand mixer adding butter last 2 @tarakringlen on

Get App Let the dough rise in a warm place for 1 to 1.5 hours until doubled 3 @tarakringlen on

Get App Roll out the dough to a 12 x 21 inch rectangle 4 @tarakringlen on

Get App Spread with softened butter leaving one long edge with a one inch border 5 @tarakringlen on

Get App Sprinkle the brown sugar and cinnamon mixture on top 6 @tarakringlen on

Get App Add the chopped apples over the cinnamon sugar 7 @tarakringlen on

Get App Roll the dough into a tight log starting with the long side without a border 8 @tarakringlen on

Get App Slice the log into 12 rolls about 1 1/2 inches thick and place them in a greased 9 x 13 pan 9 @tarakringlen on

Get App Let the rolls rise for 1 hour until they are touching each other in the pan 10 @tarakringlen on

Get App Bake at 375 degrees for about 23 minutes. Cool for 15 minutes and frost with cream cheese icing 11 @tarakringlen on

Get App Enjoy!! 12 @tarakringlen on

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tarakringlen Tara Kringlen To learn more about this Jumprope: https://www.themarblekitchen.com/apple-cinnamon-rolls/ View full profile

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