Apple Cinnamon Rolls with Cream Cheese Icing
Add yeast to warm milk and sugar and wait for it to foam
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Mix all dough ingredients in a stand mixer adding butter last
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Let the dough rise in a warm place for 1 to 1.5 hours until doubled
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Roll out the dough to a 12 x 21 inch rectangle
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Spread with softened butter leaving one long edge with a one inch border
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Sprinkle the brown sugar and cinnamon mixture on top
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Add the chopped apples over the cinnamon sugar
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Roll the dough into a tight log starting with the long side without a border
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Slice the log into 12 rolls about 1 1/2 inches thick and place them in a greased 9 x 13 pan
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Let the rolls rise for 1 hour until they are touching each other in the pan
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Bake at 375 degrees for about 23 minutes. Cool for 15 minutes and frost with cream cheese icing
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Enjoy!!
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