Apple Crumb Crostata 🍎πŸ₯§πŸ‚
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For the dough: add flour, sugar and salt to food processor. Pulse to combine.
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Add cold cubed butter and pulse until you have pea size crumbs.
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Add ice cold water and pulse a few seconds to combine.
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The dough should hold its shape when you squeeze it in your hand.
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Lightly flour surface. Knead dough a few times and flatten into a disk. Wrap and refrigerate 1 hr.
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For the apple filling: melt butter and continue cooking until brown (it should smell nutty).
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Peel, core and slice apples.
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Add flour, brown sugar, cinnamon, nutmeg, ginger, salt, lemon juice & brown butter. Stir to combine.
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Make the crumb topping: combine oats, flour, sugars, cinnamon, salt, baking powder & melted butter.
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Dust surface and top of dough with flour. Roll into a 12οΏ½οΏ½οΏ½ circle.
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Transfer dough to lined baking sheet. Add apple filling to center of dough.
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Fold the dough into the center, overlapping every 1-2”. Brush dough with egg wash.
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Top crostata with the crumb topping.
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Bake until crust is golden and juices are bubbling.
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Serve warm or room temp with ice cream and salted caramel drizzle πŸ˜‹
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Get the recipe πŸ‘‡πŸΌ@winealittlecookalot
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