Apple Dumpling Roll-ups
Peel, core and slice apples
1
Finely chop apples in MFP
2
Mix ingredients for the dough
3
Roll dough into 18 x 12 triangle; sprinkle with cinnamon sugar
4
Spread apples over cinnamon sugar
5
Roll up jelly-roll style,
6
Use serrated knife to slice into 12 pieces
7
Combine sauce ingredients and bring to a boil; pour over unbaked dumplings
8
Bake at 350° for 45 -55 minutes or until golden and bubbly
9
Enjoy! https://www.tasteofhome.com/recipes/apple-dumpling-roll-ups/
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