Combine brown sugar and cinnamon for the topping, set aside.
1
Stir together chopped apples, brown sugar and cinnamon, set aside.
2
Cream butter and sugar, then add eggs and vanilla.
3
And flour and baking powder.
4
Then stir in buttermilk.
5
Fold in 1 cup of the sugared apples.
6
Spread into a loaf pan.
7
Top with remaining sugared apples and gently pat down.
8
Sprinkle with cinnamon sugar topping.
9
Swirl with a butter knife.
10
Bake for 55-60 minutes at 350F. Mix together powdered sugar, milk, and maple extract. Drizzle over bread.
11
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