Apple Hand Pies In The Deluxe Air Fryer
Gather your tools: Deluxe Air Fryer, Baker’s Roller, Medium Scoop, Cut-N-Seal, Flexible Cutting Mat
1
Roll out pie dough with the Baker’s Roller just enough to smooth it out. Repeat with second crust.
2
Using the Medium Scoop, add a scoop of pie filling on top of your pie dough
3
Space pie filling scoops 2-3 inches apart (mine were a bit too close) and cover with second crust
4
Press the Cut-N-Seal on to dough to make individual pies
5
Heavily spray tray with vegetable oil and place pies on tray
6
Press Start on Deluxe Air Fryer and then turn wheel left to decrease time to 10 minutes.
7
Remove pies when crust is golden and cooked through
8
Add a topping and ice cream if you’d like
9