Apple Pie Bars (easy Step By Step)
Make crust: add flour & salt to food processor (you can also do this in a bowl with a pastry cutter)
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Add butter and pulse just until butter is pea sized
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And well distributed through flour then add ice cold water
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And pulse just until crumbly and when pressed the dough comes together
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Empty out into a pan lined with parchment paper
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Press it down evenly
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I like to use the parchment paper to help get the edges pressed - bake until set
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Allow to cool
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Place peeled, cored & sliced apples into large bowl & toss with spices, lemon juice,vanilla & sugar
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Make topping: wipe processor clean and add remaining flour
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Sugar
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And butter and pulse a few times until combined
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Add the pecans and pulse 2-3 more times
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Place apples over crust with a slotted spoon leaving behind most of the juices
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Sprinkle over topping evenly
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And bake
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until golden and bubbling
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Crispy crunchy edges and topping with a delicious apple filling and buttery crust
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Allow to fully cool then slice and enjoy
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I served mine with a Spiced Salted Pecan Caramel but icecream is also perfect with them
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Full recipe is linked
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