Apple Slab Pie || @notentirelyaverage

notentirelyaverage Apple Slab Pie View my profile

Get App The full recipe yields 20 servings, perfect for Thanksgiving! It is easily halved as I’ve done here. @notentirelyaverage on

Get App Begin by peeling the apples. I am using a combination of Granny Smith and Yellow Delicous. 1 @notentirelyaverage on

Get App Slice and chop so you have an array of sizes. 2 @notentirelyaverage on

Get App Place apples in a large mixing bowl with sugar and salt. Pour into colander. 3 @notentirelyaverage on

Get App Combine animal crackers and remaining sugar and smash until somewhat fine. 4 @notentirelyaverage on

Get App Use the animal cracker crumbs to roll 2 store-bought pie crusts into one oblong. Repeat for the top. 5 @notentirelyaverage on

Get App Place the bottom crust into your baking sheet. Cut and ‘patch’ as needed to cover the entire pan. 6 @notentirelyaverage on

Get App Butter the bottom crust with cooled melted butter and refrigerate for 30 minutes. 7 @notentirelyaverage on

Get App Reserving apple liquid, toss apples with tapioca, cinnamon, and lemon juice. 8 @notentirelyaverage on

Get App Turn apples out onto nicely chilled pie crust and use your hands to ‘arrange’ and tuck into corners. 9 @notentirelyaverage on

Get App Add the top crust and carefully pinch and crimp edges. 10 @notentirelyaverage on

Get App Cut 1” vents using a knife. Place onto a parchment lined baking sheet and bake at 350 for 1 hour. 11 @notentirelyaverage on

Get App Have your oven rack set to the bottom half of the oven to prevent drying out the pie. 12 @notentirelyaverage on

Get App Carefully remove the HOT and BUBBLY pie from the oven and allow to cool on a wire rack. 13 @notentirelyaverage on

Get App Make the glaze! Boil reserved juice until reduced to 1/4 cup. Add lemon juice and butter and cool. 14 @notentirelyaverage on

Get App Add powdered sugar to juice reduction and stir until smooth. 15 @notentirelyaverage on

Get App A winner of a dessert! @notentirelyaverage on

Get App Drizzle and allow glaze to pool in nooks and crannies or use a pastry brush to “frost.” @notentirelyaverage on

I may earn commissions for purchases made through links in this video. 16 Apples, Any Variety 1 1/2 cups Granulated Sugar 1/2 teaspoon Salt 1 1/2 cups Animal Crackers (2) 15-ounce boxes Pillsbury Ready To Roll Pie Crust 5 tbsp, divided Unsalted Butter Buy 6 tablespoons Tapioca 2 teaspoons Ground Cinnamon 5 tbsp, divided Lemon Juice 3/4 cups Reserved Apple Juice 1 1/4 cups Confectioners Sugar See All

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