Apple Spice Cake With Mascarpone Frosting
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Whisk together the flour, cinnamon, nutmeg, baking soda and kosher salt.
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Whisk brown sugar, applesauce, oil, eggs and vanilla until combined.
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Add the wet ingredients to the dry. Whisk, then switch to a spatula. Mix until just combined.
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Grab a small to medium apple. I use a Granny Smith.
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Peel the apple and then grate it.
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Add the grated apple to the cake batter and stir to combine.
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Bake about 25 minutes until a toothpick comes out clean or with just a few moist crumbs.
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Add the whipped mascarpone frosting and swirl it over the top.
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Chill cake about 30 minutes, then slice, serve and enjoy!
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Full recipe available at twosugarbugs.com
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