Apricot Galette with Elderflower Whip!

straighttothehipsbaby Apricot Galette with Elderflower Whip! straighttothehi...

Get App Add your dry ingredients to a food processor; AP flour, salt, & sugar 1 Made with

Get App Pulse. Add cold butter cubes, one at a time. Pulse to combine. Mix in cold water & sourdough scrap 2 Made with

Get App Dump the dough & bring together gently. Divide into two parts & wrap in plastic. Chill for 1 hour 3 Made with

Get App Slice 1 cup of dried apricots & rehydrate in sugar syrup; sugar, water, elderflower liquor, boiled 4 Made with

Get App Let sit for 30 min & drain, reserving the extra sugar syrup 5 Made with

Get App Slice 6 apricots 6 Made with

Get App Add to a large bowl with the dried apricots, cornstarch, & lemon juice 7 Made with

Get App Add 1/2 cup of sugar & mix 8 Made with

Get App In a small bowl, mix AP flour, almond flour, & sugar 9 Made with

Get App Roll your chilled dough in a rough circle 1/8 inch thick, on parchment paper 10 Made with

Get App Preheat your oven to 400F. Spread the almond flour mix in the center of the dough 11 Made with

Get App Pour the apricots on top & spread slightly. Leave 2 inches of dough plain around the edges 12 Made with

Get App Gently fold & pinch the dough into the center. Brush with an egg wash & sprinkle with sugar 13 Made with

Get App Transfer to a cookie sheet & bake 1 hour. Boil the leftover sugar syrup & glaze the fruit 14 Made with

Get App Whip heavy cream with equal amounts of sugar & St~Germain Elderflower Liquor. Garnish on top 15 Made with

Get App Find the full recipe on my website! Cheers! 16 Made with

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