Arabic Chicken Kebab
Made with 
Add onions, parsley and green chillies. Chop them in 2-3 pulses.
1
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Add in the chicken, ginger garlic paste and the spices. Pulse a few more times to bind the mixture.
2
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Cover and refrigerate for half an hour.
3
Made with 
Melt some clarified butter (ghee) in a frying pan.
4
Made with 
Make kebabs out of the mixture.
5
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Fry the kebabs on medium heat.
6
Made with 
Keep turning to cook evenly.
7
Made with 
Grill some tomatoes and onions in the same pan to go on the side.
8
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Serve !
9
Made with