Add onions, parsley and green chillies. Chop them in 2-3 pulses.
1
Add in the chicken, ginger garlic paste and the spices. Pulse a few more times to bind the mixture.
2
Cover and refrigerate for half an hour.
3
Melt some clarified butter (ghee) in a frying pan.
4
Make kebabs out of the mixture.
5
Fry the kebabs on medium heat.
6
Keep turning to cook evenly.
7
Grill some tomatoes and onions in the same pan to go on the side.
8
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