Armenian Red Lentil Kofte
2 Cups Red Lentil
1 Cup Fine Burgul
2 Medium Sized Onions
2 Tbsp Cumin
2 Cups Red Lentil
1 Cup Fine Burgul
2 Medium Sized Onions
2 Tbsp Cumin
2 Tbsp Cayenne Pepper
Salt
3 Tbsp Of Olive Oil
6 Cups Of Water
Cook 2 cups of lentils with 6 cups of water
1
Once lentil is cooked, add 1 cup of fine burgul. And set aside.
2
Chop 2 medium sized onions and sautée in 3 tbsp of olive oil
3
Add onions to the lentil.
4