Arroz Vegan (paëlla) || @haricoco

haricoco Arroz Vegan (paëlla) View my profile

Get App Medium heat, add olive oil & chopped onions 1 @haricoco on

Get App Add garlic 2 @haricoco on

Get App Add chosen vegetables (red pepper & green beans for me) 3 @haricoco on

Get App Add freshly puréed tomatoes 4 @haricoco on

Get App Add; saffron - smoked paprika powder - salt & pepper - caldo (stock) 5 @haricoco on

Get App Bring stock to simmer and add the rice evenly 6 @haricoco on

Get App Leave to simmer on low heat for approx. 20 minutes. Don’t stir! 7 @haricoco on

Get App Sprinkle with lemon juice, and decorate with; roasted pepper, roasted garlic, lemon wedges & parsley 8 @haricoco on

Get App Serve with the pan on the table 9 @haricoco on

Get App Full recipe on >> Haricoco.com @haricoco on

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haricoco Nicole Vegan chef with a lust for life. Enjoying good food & good wine, while keeping the planet in mind. To learn more about this Jumprope: https://haricoco.com/delicious-veganpaella-with-saffron/ Delicious Summery Filo Parcels Tasty & Healthy Vegan ‘meat’ Balls Delicious Zaalouk West African Peanut Soup - Vegan View full profile

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