Arroz Vegan (paëlla)
Medium heat, add olive oil & chopped onions
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Add garlic
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Add chosen vegetables (red pepper & green beans for me)
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Add freshly puréed tomatoes
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Add; saffron - smoked paprika powder - salt & pepper - caldo (stock)
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Bring stock to simmer and add the rice evenly
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Leave to simmer on low heat for approx. 20 minutes. Don’t stir!
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Sprinkle with lemon juice, and decorate with; roasted pepper, roasted garlic, lemon wedges & parsley
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Serve with the pan on the table
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Full recipe on >> Haricoco.com
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