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Silpat Baking Mat
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Spider
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Bench Scraper
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Mix together water, yeast, sugar, oil, salt, and flour. Knead until smooth.
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Cover with a damp kitchen towel and let rise for 15 minutes.
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Form into 3 ounce rounds. Make a hole in the center and smooth the shape.
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Cover again and let bagels rise for 20 minutes.
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Bring water to a simmer in a large pot with sugar.
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Boil bagels in batches for 2 minutes per side. Use a chopstick or spider to flip bagels.
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Place boiled bagels onto a cookie sheet lined with a silpat or parchment paper.
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Sprinkle asiago over each bagel.
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Bake in 375 degree oven for 30-35 minutes, then cool on a wire rack.
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Store in a tightly sealed container up to 2 days or freeze for later.
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