Asian Pork And Noodle Skillet
Cut two carrots into julienne strips.
1
Cut the bell pepper and scoop out insides with the scoop loop.
2
Cut bell pepper into strips using the quick slice.
3
Slice the pork lengthwise into four strips and then thinly slice strips crosswise.
4
Combine pork with 2 tbsp sesame oil, 2 tbsp Asian Seasoning, & 2 instant noodle seasoning packets. 
5
Add avocado oil to skillet and when shimmering add half the pork. Cook and stir 2 to 3 minutes.
6
Once both batches of pork have been browned keep warm in the stainless steel mixing bowl. 
7
Add carrots and bell pepper to skillet. Cook 1 to 2 minutes until crisp-tender.
8
Add 4 cups water and remaining seasoning packets. Stir to loosen browned bits from bottom of wok. 
9
Add noodles and white parts of green onions to skillet. 
10
Cover and bring to a boil. Cook 4-5 minutes until noodles are softened.
11
Add pork to the skillet and remove from heat. Let stand covered 3 to 4 minutes.
12
Eat, eat, eat!
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