Asian Pot Rice
Made with 
Soak the earthenware for an hour or two before beginning
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Prep the veggies- baby corn, carrots, french beans, mushrooms and bell peppers
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Sauté garlic, ginger, green chili, star anise and spring onion in oil
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Cook the vegetables in sauté
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Add basil
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Add salt, pepper, 2 tsp soy sauce and 1 tsp vinegar
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Add 2 cups water
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Made with 
Take 2 tsp cornflour and water, add to gravy to thicken
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Add in 2.5-3 cups cooked rice
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Garnish with basil, sesame seeds, spring onion and star anise
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Made with