Austrian Pancake
Made with 
Soak 3 Tbsp raisins in rum overnight
1
Made with 
Ingredients 4 eggs separated, 1 cup of flour, 3 Tbsp sugar, 1/2 tsp vanilla, 1 1/2 cups milk, raisin
2
Made with 
Whisk 4 egg whites until soft peaks form
3
Made with 
Add 3 Tbsp sugar to 4 egg yolks
4
Made with 
Add 1/2 teaspoon of vanilla to the egg yolks and sugar
5
Made with 
Whisk together until combined
6
Made with 
Add 1 cup of flour and 1 1/2 cups of milk slowly to egg yolk batter
7
Made with 
Mix in all the flour and milk to the egg yolk mixture
8
Made with 
Add the whisked egg whites to the egg yolk bowl
9
Made with 
Gently fold in egg whites into egg yolk batter and let sit for 10 minutes
10
Made with 
In a heated large skillet melt 2 tbs butter then add all of the batter to the heated skillet
11
Made with 
Add the 3 Tbsp of rum soaked raisins to the batter
12
Made with 
Cover the skillet and let cook approximately 10 minutes before flipping
13
Made with 
Flip over and cook about 10 minutes more; you might have to cut it into several portions to flip
14
Made with 
Break up into pieces with your spatula
15
Made with 
Once done, plate the pancake and add powdered sugar
16
Made with 
Time to eat your Austrian pancake - serves 4 but you may not want to share
17
Made with