Authentic Italian Beef Sandwiches
Pat 3 pounds of beef stew meat dry with paper towels.
1
Turn the instant pot on to sauté mode. When it reads HOT add 2 teaspoons olive oil to the instant pot insert.
2
Sprinkle the beef with 2 teaspoons salt.
3
Add the beef in batches (about 2 cups at a time). Cook for 3-5 minutes to brown. Remove to a plate and finish browning the remaining batches.
4
Then add the carrots, celery and onion.
5
Add 1 cup red cooking wine.
6
Seal with lid and move the valve to sealing position. Cook on manual high pressure for 90 minutes.
7
When done add 1 teaspoon salt and turn on sauté mode and cook for an additional 10 minutes. Toast your bread with garlic butter until golden brown.
8
Make the salsa verde by blending garlic, anchovy paste, parsley, white balsamic, red wine vinegar, olives, salt, capers, and olive oil.
9
Optional red sauce from Trader Joe’s. This is quite spicy just so you are aware.
Shred the beef with two forks.
10
Assemble the sandwiches by spooning 1 Tbs broth on the bread. Top with shredded meat and two sauces.
11
What you'll need
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