Authentic Style Kung-Pao Chicken
A delicious quick chicken dinner recipe with all of the flavors you love!
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You’ll need chicken thighs, garlic, scallions, soy, sugar, Szechuan peppercorns, peanuts, salt...
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... dice your chicken & add to a bowl with cornstarch...
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... soy & Chinese cooking wine. Mix. This is your marinade! Let sit 15 minutes.
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Dice the scallion. Save the scallion greens for garnish!
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Add oil to a skillet & get piping hot! Add the garlic, some sambal, chili flakes & peppercorns. Mix!
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Let cook for 30 seconds, flavoring the oil. Stir. Add the white part of the chopped scallions.
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Push the aromatics to the side & add the chicken. Let sear 30 seconds & then flip. Repeat to sear.
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Add a mix of soy sauce, Chinese cooking wine, black vinegar, sugar, sesame oil & salt. Stir.
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Cook the chicken fully & add your unsalted roasted peanuts. Cook for 30 seconds while stirring.
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Serve over steamed white rice! This dish is also keto friendly at 8g carbs per serving.
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Find my step by step recipes online!
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