Toast dried chiles until fragrant.
1
Simmer toasted chiles until softened.
2
Blend chiles with stock and chipotle peppers until smooth.
3
Brown beef chuck in a stock pot.
4
Cook onion and jalapeño until softened.
5
Stir in beef stock and coffee.
6
Add beef back to stock pot.
7
Add chile paste to the stock pot.
8
Stir in seasonings and spices.
9
Bring to a boil, partially cover and then simmer.
10
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