Avocado Chocolate Chip Cookies
In a medium bowl, combine whole wheat pastry flour, cornstarch, salt, and baking soda.
1
In a large bowl, beat together mashed avocado, raw organic cane sugar, coconut sugar, vanilla, 1 egg, and vanilla egg yolk until well combined
2
Slowly stir in the flour mixture into the avocado/sugar mixture
3
Add in chocolate chips. Mix well until all the ingredients are combined. Place the dough in the fridge for 30 minutes
4
Once chilled, heat your oven to 325 and line two cookie sheets with parchment paper. Use a cookie scoop to roll dough into balls
5
Press each dough ball out to just under 1/2 an inch thick
6
Bake for 13 minutes. They will seem underdone, & that’s good! They cook a bit more on the sheet. Let cool on the pan COMPLETELY
7
Full recipe on foodfaithfitness.com