Avocado Chocolate Chip Cookies
In a medium bowl, combine whole wheat pastry flour, cornstarch, salt, and baking soda.
In a large bowl, beat together mashed avocado, raw organic cane sugar, coconut sugar, vanilla, 1 egg, and vanilla egg yolk until well combined
Slowly stir in the flour mixture into the avocado/sugar mixture
Add in chocolate chips. Mix well until all the ingredients are combined. Place the dough in the fridge for 30 minutes
Once chilled, heat your oven to 325 and line two cookie sheets with parchment paper. Use a cookie scoop to roll dough into balls
Press each dough ball out to just under 1/2 an inch thick
Bake for 13 minutes. They will seem underdone, & that’s good! They cook a bit more on the sheet. Let cool on the pan COMPLETELY
Full recipe on foodfaithfitness.com
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