Avocado Chocolate Chip Cookies || @foodfaithfit

foodfaithfit Avocado Chocolate Chip Cookies View my profile

Get App In a medium bowl, combine whole wheat pastry flour, cornstarch, salt, and baking soda. 1 @foodfaithfit on

Get App In a large bowl, beat together mashed avocado, raw organic cane sugar, coconut sugar, vanilla, 1 egg, and vanilla egg yolk until well combined 2 @foodfaithfit on

Get App Slowly stir in the flour mixture into the avocado/sugar mixture 3 @foodfaithfit on

Get App Add in chocolate chips. Mix well until all the ingredients are combined. Place the dough in the fridge for 30 minutes 4 @foodfaithfit on

Get App Once chilled, heat your oven to 325 and line two cookie sheets with parchment paper. Use a cookie scoop to roll dough into balls 5 @foodfaithfit on

Get App Press each dough ball out to just under 1/2 an inch thick 6 @foodfaithfit on

Get App Bake for 13 minutes. They will seem underdone, & that’s good! They cook a bit more on the sheet. Let cool on the pan COMPLETELY 7 @foodfaithfit on

Get App DEVOUR! 8 @foodfaithfit on

Get App Full recipe on foodfaithfitness.com @foodfaithfit on

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