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Avocado Chocolate Chip Cookies
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In a medium bowl, combine whole wheat pastry flour, cornstarch, salt, and baking soda.
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In a large bowl, beat together mashed avocado, raw organic cane sugar, coconut sugar, vanilla, 1 egg, and vanilla egg yolk until well combined
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Slowly stir in the flour mixture into the avocado/sugar mixture
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Add in chocolate chips. Mix well until all the ingredients are combined. Place the dough in the fridge for 30 minutes
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Once chilled, heat your oven to 325 and line two cookie sheets with parchment paper. Use a cookie scoop to roll dough into balls
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Press each dough ball out to just under 1/2 an inch thick
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Bake for 13 minutes. They will seem underdone, & that’s good! They cook a bit more on the sheet. Let cool on the pan COMPLETELY
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DEVOUR!
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Full recipe on foodfaithfitness.com
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foodfaithfit
Taylor Kiser
To learn more about this Jumprope:
https://www.foodfaithfitness.com/healthy-chocolate-chip-c...
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