Avocado Skordalia (Avocado Garlic Dip)
What you'll need
2 halved
Pine Nuts
4 smashed
Garlic Cloves
1/4 cup
Extra Virgin Olive Oil
3 tablespoons
Lemon Juice
1/2 teaspoon
Kosher Salt
Add smashed garlic, pine nuts, salt, and lemon to the bowl of a food processor/blender.
Add avocado halves to the bowl. Pulse to initially combine.
Pour in olive oil. Blend on high speed for 2 min, until smooth. Scrape down sides if needed.
Adjust lemon and salt to taste. Serve with pita and crudites. Goes well on sandwiches too.
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