Avocado Skordalia (Avocado Garlic Dip) || @xtinaxenos

xtinaxenos Avocado Skordalia (Avocado Garlic Dip) View my profile

2 halved Avocado Pine Nuts 4 smashed Garlic Cloves 1/4 cup Extra Virgin Olive Oil 3 tablespoons Lemon Juice 1/2 teaspoon Kosher Salt See All

Get App Add smashed garlic, pine nuts, salt, and lemon to the bowl of a food processor/blender. 1 @xtinaxenos on

Get App Add avocado halves to the bowl. Pulse to initially combine. 2 @xtinaxenos on

Get App Pour in olive oil. Blend on high speed for 2 min, until smooth. Scrape down sides if needed. 3 @xtinaxenos on

Get App Adjust lemon and salt to taste. Serve with pita and crudites. Goes well on sandwiches too. 4 @xtinaxenos on

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xtinaxenos Christina Xenos I’m a cookbook author and chef who loves showing you how to make healthy and delicious food easily. Chestnut & Pearl Onion Stew (Kastana Stifado) Fava — Greek Yellow Split Pea Purée Watermelon, Feta, Mint & Fennel Salad Imam Bayildi (Eggplant Stuffed with Tomatoes) View full profile

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