Baba Ganoush || @photosfromscratch

photosfromscratch Baba Ganoush View my profile

Get App Roast eggplant, flesh down, at 400F for 40 mins 1 @photosfromscratch on

Get App Scoop out the flesh in a bowl 2 @photosfromscratch on

Get App Let it sit in a bowl. Discard the liquid 3 @photosfromscratch on

Get App Add 2 tbsp Tahini, 1/2 lemon squeezed, 2 garlic cloves, S&P per taste 4 @photosfromscratch on

Get App Blend for 30 seconds 5 @photosfromscratch on

Get App Garnish with pom seeds, parsley and aleppo pepper (optional) 6 @photosfromscratch on

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photosfromscratch Tooba Khoya (made with Ricotta Cheese) Lemon Poppyseed Cupcake, Lemon Curd & Lemon Frosting View full profile

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