Bacon & Gouda Instant Pot Egg Bites
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Cook bacon in a skillet until done but still pliable.
Break each slice into 2-3 pieces and place inside each well of an egg bites mold.
Blend together eggs, Gouda, cottage cheese, melted butter & salt.
Pour the egg mixture evenly into all the wells, leaving a small amount of space at the top.
Cover the mold with a paper towel, then wrap foil over the top. Add 1 cup water to instant pot.
Place mold on the trivet, seal. Cook high 8 min. Natural release 10 min. Carefully remove & enjoy!
What you'll need
1/2 cup, shredded
1 tablespoon, melted
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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