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Bacon Breakfast Fried Rice
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In a pan, cook bacon. Keep the bacon fat in the pan!
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Remove bacon from pan and set aside on paper towel to absorb grease.
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Sauté your veggies in the bacon fat for about 5 minutes.
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Push the veggies to one side of the pan and scramble your eggs on the other side.
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Chop bacon and add it back to the pan.
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Stir together and enjoy!
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Garnish with green onions and sesame seeds if you like!
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thecleaneatingcouple
Liz Falcigno
To learn more about this Jumprope:
https://thecleaneatingcouple.com/breakfast-cauliflower-fr...
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