FarhanaAmynBatliwalla
Baingan Ka Bharta
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Cut slit in the eggplant add green chilli and garlic cloves. Spray oil and bake it for 45 min on 450
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Once baked and let it cool down, Peel the skin off.
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Try to chopp it.
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Add some cumin seeds, add 1 chopped onions
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Then add 2 chopped tomatoes
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Mix it well and cook it until the tomatoes are tendered.
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Add 1 tbsp of garlic paste. If you like spicy you can add green chillies.
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Mix it well and cook it for few seconds
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Add 1 tsp tumeric powder, 1 tsp red chili powder, 1 tsp paprika powder, 1 tsp kashmiri powder salt.
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Then transfer the eggplant. Cook it for few minutes
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My grandma call it "baingan ka bharta" ready in #farhanaskitchen
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