taylorannechew
Bake Cherry Pineapple Dump Cake
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Cherrybrook Kitchen Yellow Cake Mix
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Half Cup
Butter
20 oz
Pineapple Tidbits
21 oz
Cherry Pie Filling
8” Square Pan
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Cut up your butter into square pads (mine was a bit too soft)
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Drain and save your pineapple juice
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Pour out pineapple and spread evenly
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Pour out cherry pie filling and spread evenly
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Top with Cherrybrook Kitchen yellow cake mix
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Evenly disperse your pads of butter
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Drizzle your pineapple juice over the butter and cake mix topping
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Bake at 350 for 50 minutes
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Thanks!!
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taylorannechew
Taylor Chew
Creator, baker, and face painter! Founder of We Craft Social.
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