Bake Cherry Pineapple Dump Cake
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Cherrybrook Kitchen Yellow Cake Mix
Buy
Half Cup
Butter
20 oz
Pineapple Tidbits
21 oz
Cherry Pie Filling
8” Square Pan
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Cut up your butter into square pads (mine was a bit too soft)
1
Drain and save your pineapple juice
2
Pour out pineapple and spread evenly
3
Pour out cherry pie filling and spread evenly
4
Top with Cherrybrook Kitchen yellow cake mix
5
Evenly disperse your pads of butter
6
Drizzle your pineapple juice over the butter and cake mix topping
7
Bake at 350 for 50 minutes
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