Baked Brie In A Bread Bowl
2 Tbsp Brown sugar
2 1/2 Tsp Of White Wine
1 tbsp
Rosemary
8 inch round boule
Sourdough Bread
2 Tbsp Brown sugar
2 1/2 Tsp Of White Wine
1 tbsp
Rosemary
8 inch round boule
Sourdough Bread
6 Inch Wheel Brie Cheese
1 tbsp
Extra Virgin Olive oil
Slice the top off an 8 inch sourdough boule and measure around a 6 inch Brie
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Pull the dough from the Brie circle and cut into chunks with the bread lid
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Place the Brie into the circle
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Add brown sugar, rosemary and white wine
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Place on a baking tray with the cubed bread chunks
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Bake in a 450 degree oven for 15m
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Serve at once with the extra bread chunks for dipping
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