Baked Chocolate Donuts
Some for pan & 1/4C
Vegetable Oil
1/2 Cup
Sugar
1/4 Cup
Unsweetened Cocoa Powder
1/2 tsp
Baking Soda
Some for pan & 1/4C
Vegetable Oil
1/2 Cup
Sugar
1/4 Cup
Unsweetened Cocoa Powder
1/2 tsp
Baking Soda
1/4 tsp
Salt
1/2 cup
Sour Cream
1 egg
Egg
1/2 tbsp
Milk
1 1/2 Cup
Powdered Sugar
1/4 cup
Unsweetened Cocoa Powder
1/4 cup
Milk
1 tsp
Vanilla
Add to taste
1 Packet Enrichables Kale And Fiber
Buy
Silicone Basting Brush
Buy
Donut Pan
Buy
Glass Mixing Bowl
Buy
Stainless Steel Whisk
Buy
Adjustable Measure Spoons
Buy
Measuring Cup Set
Buy
Baking Rack
Buy
Decorating Bag Set
Buy
All-purpose Spreader
Buy
1 cup
All Purpose Flour
Collect ingredientsCollect ingredients
1
Use silicone brush to oil wells of Donut Pan. Pre heat oven to 350°FUse silicone brush to oil wells of Donut Pan. Pre heat oven to 350°F
2
Add 1 Cup flour and 1/2 cup sugar to Glass mixing bowlAdd 1 Cup flour and 1/2 cup sugar to Glass mixing bowl
3
Add 1/4 cup unsweetened cocoa powder 1tsp baking soda & 1/4tsp saltAdd 1/4 cup unsweetened cocoa powder 1tsp baking soda & 1/4tsp salt
4
Blend together (you can add Enrichables at this point)Blend together (you can add Enrichables at this point)
5
Add 1/2 cup sour cream and 1/4 cup vegetable oilAdd 1/2 cup sour cream and 1/4 cup vegetable oil
6
Add 1 egg and 1/2 tbsp milkAdd 1 egg and 1/2 tbsp milk
7
Whisk ingredientsWhisk ingredients
8
Add wet ingredients to dry and whisk togetherAdd wet ingredients to dry and whisk together
9
Using pastry bag or small spoon fill each well 3/4 fullUsing pastry bag or small spoon fill each well 3/4 full
10
Bake in 350°F oven for 8-10 min or until donut spring back when lightly pressed. Make glazeBake in 350°F oven for 8-10 min or until donut spring back when lightly pressed. Make glaze
11
For glaze add 1 1/2 Cup powdered sugarFor glaze add 1 1/2 Cup powdered sugar
12
1/4 Cup unsweetened cocoa powder1/4 Cup unsweetened cocoa powder
13
1/4 cup milk1/4 cup milk
14
1 tsp vanilla1 tsp vanilla
15
Whisk until smoothWhisk until smooth
16
Cool donuts on rack for 5 min. Before releasingCool donuts on rack for 5 min. Before releasing
17
Place rack over parchment paper then spread glaze over donuts let glaze setPlace rack over parchment paper then spread glaze over donuts let glaze set
18
Oh so yummyOh so yummy
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