Baked Chocolate Protein Donuts
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Donut Pan
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Combine Kodiak Cakes dark chocolate flapjack mix with water and stir to combine. Let sit for 5 min.
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Spray a donut mold with cooking spray and fill with batter. Bake at 350 for 8 minutes.
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Make the icing by combining powdered sugar, cocoa powder and water.
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Stir to combine. If the icing is too thick you can add 1/4 teaspoon water.
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Let the donuts cool. Run a knife along the donuts and remove from the pan onto a wire rack.
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Dip the donuts into the icing and place on the rack. Top with sprinkles.
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