Baked Cream Cheese Pasta
In 2-qt Enameled Baker: 8oz block cream cheese, pint of cherry tomatoes, small onion, 1t oregano, 1/2t crushed red pepper flakes, & 1/4 cup olive oil
1
Bake until cream cheese is golden & tomatoes have started to burst, about 40 minutes. Add spinach as soon as it comes out of oven.
2
Add bacon bits if you’d like, and stir until cheese is smooth and spinach is wilted.
3
While cheese bakes, bring large pot of salted water to a boil. Cook pasta al dente according to pkg directions. Reserve ½ cup pasta water, & drain.
4
Add pasta to stirred sauce & ¼ cup of reserved water; stir to combine. Add more water to help sauce come together as needed. Add salt/pepper to taste
5
Dinner is Served!
6
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