Baked Feta Pasta with Lamb & Calabrian Chiles
In a baking dish, combine tomatoes, garlic and olive oil. Season with salt and pepper. Place feta in the center and drizzle with remaining olive oil.
1
Bake in 425 degree oven for 40-45 minutes, until the garlic has softened and the tomatoes begin to burst.
2
Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook until al dente. Reserve 1/2 cup of the pasta water before draining.
3
Heat 1 Tablespoon olive oil in a large skillet over medium-high heat. Add the lamb and season with salt and pepper. Cook until browned.
4
Remove the tomatoes and feta from the oven and add the calabrian chiles.
5
Using a fork or a potato masher, smash the tomatoes and feta into a creamy sauce.
6
Add the pasta, lamb and lemon zest and toss to combine. If the sauce is too thick, add in some of the pasta cooking liquid to loosen things up.
7
Season with salt and pepper to taste, and serve with fresh basil. Enjoy!
8
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.