Wash and pat dry the leaves thoroughly
1
Trim the stem and tear the leaves into pieces (try and keep the size consistent for even bake)
2
Season the leaves with salt, pepper, red chili flakes, garlic powder, chaat masala, and olive oil
3
Rub/massage seasoning and oil into the leaves firmly yet gently with your hands
4
Line them on baking pans (without overlapping). Bake at 450 F (230C) until CRISPY, approx...
5
10-15 minutes, flipping the leaves halfway through.
6
Sprinkle more chaat masala and grated parmesan cheese as soon as these are out of the oven!!
7
Crispy baked to perfection kale 🥬 chips are ready!! (sound on) FORKS DON’T LIE!!
8
Full recipe on whiskinglove.com
9