Baked Lamb Bao Buns | 羊肉烤包子
Marinate lamb cubes
1
Fry onion, carrot & spices
2
Mix the filling
3
Make a yeast dough
4
Divide into pieces
5
Roll the wrapper
6
Pleat into a bao bun
7
Rest for 30 mins
8
Brush some oil
9
Sprinkle sesame seeds
10
Bake for about 22 mins
11
Here you are!
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Crunchy, fluffy & tasty!
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