Baked Oatmeal Cups (Vegan & Gluten-Free)
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Add 3 cups oats, cinnamon, baking powder, and salt to a bowl.
Add 3/4 cup milk of choice, applesauce, honey, vanilla, coconut oil, and 1 cup of mix-ins of your choice.
Spoon into muffin cups.
Bake for 20-25 minutes at 375F.
A healthy make-ahead breakfast, snack, or lunchbox option.
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