Baked Pears Stuffed With Nutty Granola
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Wash & cut pears in half. Cut off edge so they lie flat. Scoop out core.
Sprinkle with cinnamon & sugar.
Mix 1/4 cup of nutty granola with some more chopped nuts.
Spoon granola into the hole of the pear. Place on a baking sheet lined with parchment paper.
Bake at 350F for 8-10 minutes.
Serve with yogurt or ice cream. Enjoy!
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I am a registered dietitian with the ON college of dietitians. See disclaimer on my Facebook page.
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