Baked Puerto Rican Empanadas
Add dough ingredients to a food processor. Then form dough into a ball and wrap with plastic wrap. Refrigerate for 30 mins.
1
Roll the dough out with a floured rolling pin. Place a bowl onto the dough. Run a knife along the edges of the bowl until you have cut a round disc.
2
Heat a skillet to medium and add beef. Chop into pieces as it cooks. When finished cooking. Add the potato, sofrito, and water to the pan.
3
Preheat oven to 350 degrees F. Place pastry’s on a clean surface and spoon in the filling adding a sprinkle of cheese. Seal pastry’s with a fork.
4
Spray baking sheet with cooking spray. Place empanadas on the pan and bake for 25 mins or until golden.
5
Remove from pan and immediately serve and enjoy!
6
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