Baked Puerto Rican Empanadas
Add dough ingredients to a food processor. Then form dough into a ball and wrap with plastic wrap. Refrigerate for 30 mins.
Roll the dough out with a floured rolling pin. Place a bowl onto the dough. Run a knife along the edges of the bowl until you have cut a round disc.
Heat a skillet to medium and add beef. Chop into pieces as it cooks. When finished cooking. Add the potato, sofrito, and water to the pan.
Preheat oven to 350 degrees F. Place pastry’s on a clean surface and spoon in the filling adding a sprinkle of cheese. Seal pastry’s with a fork.
Spray baking sheet with cooking spray. Place empanadas on the pan and bake for 25 mins or until golden.
Remove from pan and immediately serve and enjoy!
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