sarahobrien
Baked sweet potato wedges
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Organic Sweet Potato
1/4 Cup Olive Oil
Generous seasoning (salt, pepper, chili, paprika, turmeric
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Super easy sweet potato wedges that are a healthier side choice or just a delicious snack ✨
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Peel the sweet potatoes
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Dice into (roughly) even one inch chunks
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Then let the wedges soak for 30 mins in cold water (or all day if you’re prepping ahead)
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Drain and rinse the wedges before shaking dry for seasoning
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In a mixing bowl, coat the wedges in olive oil and add your favourite seasonings
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Spread the fries out on a lined baking tray
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Bake for 35 minutes covered with foil at 450 degrees
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Remove the foil, shake them up, and bake for another 15 minutes before plating up
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Ready to serve ✨
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sarahobrien
Sarah O'Brien
Sweet and salty chocolate treats
Pan-fried chicken
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