Baked Zucchini Cakes (Kolokithokeftedes)
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1 1/2 pounds
Zucchini
1 cup
Panko Breadcrumbs
1 cup
Feta Cheese
1 bunch
Dill
1 1/2 pounds
Zucchini
1 cup
Panko Breadcrumbs
1 cup
Feta Cheese
1 bunch
Dill
1 bunch
Scallions
1/4 cup
Kefalotiri or Parmesan
2
Eggs
1
Cheese Cloth or Tea Towel
Opa! The Healthy Greek Cookbook
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Position a strainer over a bowl and line it with a cheese cloth or towel and grate zucchini into it.
1
Add salt to the mixture and allow it to drain for 20 minutes. Preheat oven to 375°.
2
Squeeze out as much moisture as you possibly can.
3
Chop scallions and add them to a mixing bowl.
4
Chop dill and add it to a mixing bowl.
5
Shred cheese into a mixing bowl.
6
Add the zucchini, breadcrumbs, feta, pepper, and eggs to the bowl and mix.
7
Line a baking sheet with parchment paper. Spray with non-stick cooking spray.
8
Portion out cakes: Roll them in a ball & lightly flatten.
9
Bake for 30 minutes.
10
Plate and serve.
11