Bakery Style Blueberry Muffins
12 STEPS
1 cup
Butter (soft)
2 cups
White granulated sugar
2 tsp
Vanilla Extract
1 tsp
Baking Powder
1 cup
Butter (soft)
2 cups
White granulated sugar
2 tsp
Vanilla Extract
1 tsp
Baking Powder
1 tsp
Salt
1 1/2 cups
Blueberries
1/4 cup
Sugar In The Raw
Cream butter and sugar together until fluffy
1
Add eggs and sour cream and continue to beat
2
Stop to scrape down the bowl and stir in vanilla
3
Add salt, cinnamon and baking soda
4
Add flour and mix until just combined
5
Fold in blueberries
6
Add liners to a muffin tin
7
Using an ice cream scoop, scoop batter into muffin tin
8
Sprinkle raw sugar over top
9
Bake for 20-25 minutes at 350 degrees
10
Remove from the oven and let cool
11
Enjoy!
12