Let the first round of dough sit for 45 minutes
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...after 45 minutes it doubled in size!
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This is half of the risen dough...in my glazed stone 🥰
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...after another 45 minutes it doubled in size
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35 minutes later in the oven at 375 degrees
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Two loaves with that recipe!! They both look beautiful 😍
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It’s not ready yet...needs 5 to 10 minutes to rest
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And the other loaf ...
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Adding some butter while it “rests”
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Wow 🤩 so proud of Caleb and I!!
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This one is pretty too!! 🥰
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It’s done resting...kids want to do it all 😂🤣
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Calebs trying to figure out how to get it out..while Everleigh is whining
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We figured out how to get it out! Oops 😂
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Trying to dump it out instead
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Now to test it out!! It’s was a WIN!
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