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Heat oil and toast half the vermicelli
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Toast until until golden brown
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Add the rest of the vermicelli
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And pour boiling water on top
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Cook until al dente
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Heat butter and oil and add the drained noodles
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All the spices and the saffron rosewater
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Toss to combine, let simmer for a few minutes to dry out
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Meanwhile, season the eggs with spices, salt and pepper
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And cook to preference- scrambled or omelette
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Once finished cooking, top the noodles with the eggs
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For full recipe www.everylittlecrumb.com
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