Heat oil and toast half the vermicelli
2
Toast until until golden brown
3
Add the rest of the vermicelli
4
And pour boiling water on top
5
Cook until al dente
6
Heat butter and oil and add the drained noodles
8
All the spices and the saffron rosewater
10
Toss to combine, let simmer for a few minutes to dry out
12
Meanwhile, season the eggs with spices, salt and pepper
13
Whisk to combine
14
And cook to preference- scrambled or omelette
15
Once finished cooking, top the noodles with the eggs
18
For full recipe www.everylittlecrumb.com
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