Balsamic Braised Tofu w/ Tomato, Olive, & Fennel Relish
Add balsamic vinegar, soy sauce, and herbs to a small bowl. Then whisk.
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Add tofu to an oiled baking dish. Spoon 1/3 of the balsamic marinade over the tofu.
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Bake for 15 minutes, then flip.
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Add another 1/3 of marinade, making sure tofu steaks are completely covered. Then, bake for another 15 minutes.
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Remove from oven again, nestle lemons next to the tofu, add the rest of the marinade, and bake for a final 15 minutes.
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While the tofu cooks, make your relish by adding fennel, garlic, tomatoes, olives, lemon zest, & spices to a pan and sauté for 5-10 minutes.
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Serve by placing tofu on a plate, and topping with relish, lemon, and some reserved fennel fronds.
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See the full recipe at savorharvest.com or click the link below. ⬇️
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