Balsamic Brussels Sprouts W/Goat Cheese
Trim and halve Brussels sprouts
1
Add olive oil, garlic, salt & pepper and coat well
2
Arrange Brussels sprouts on a baking sheet and roast
3
Combine balsamic vinegar and honey. Simmer and reduce
4
Drizzle balsamic glaze over roasted Brussels sprouts
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Top with goat cheese and toasted sliced almonds
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Find the full recipe at foodfaithfitness.com
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