Balsamic Brussels Sprouts W/Goat Cheese
See more from foodfaithfit
Trim and halve Brussels sprouts
1
Add olive oil, garlic, salt & pepper and coat well
2
Arrange Brussels sprouts on a baking sheet and roast
3
Combine balsamic vinegar and honey. Simmer and reduce
4
Drizzle balsamic glaze over roasted Brussels sprouts
5
Top with goat cheese and toasted sliced almonds
6
Find the full recipe at foodfaithfitness.com
7