Balsamic Brussels Sprouts W/Goat Cheese
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Trim and halve Brussels sprouts
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Add olive oil, garlic, salt & pepper and coat well
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Arrange Brussels sprouts on a baking sheet and roast
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Combine balsamic vinegar and honey. Simmer and reduce
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Drizzle balsamic glaze over roasted Brussels sprouts
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Top with goat cheese and toasted sliced almonds
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Find the full recipe at foodfaithfitness.com
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Keto Pumpkin Muffins
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