What you’ll need: WW pastry flour, eggs, bananas, carrots, apple cider vinegar, oil, maple syrup, vanilla, cinnamon, baking powder, soda, and salt
Line your cupcake pan
1
Mash 1 cup of bananas (about 2 medium bananas)
2
Mix in 2 eggs, 1/2 c maple syrup, 1/4 c avocado oil, 2 t apple cider vinegar, 1 cup grated carrots, and 1 t vanilla.
3
Add 2 c whole wheat pastry flour, 1 t baking soda, 1 t baking powder, 1/2 t salt, and 2 t cinnamon. Mix until just combined.
4
Fill each liner about 3/4 full of the batter, then bake at 375 degrees for 20-22 minutes
5
Allow to cool, then eat!
6
Done and perfect for Easter!
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