Banana Carrot Muffins || @theoregondietitian

theoregondietitian Banana Carrot Muffins View my profile

Get App What you’ll need: WW pastry flour, eggs, bananas, carrots, apple cider vinegar, oil, maple syrup, vanilla, cinnamon, baking powder, soda, and salt @theoregondietitian on

Get App Line your cupcake pan 1 @theoregondietitian on

Get App Mash 1 cup of bananas (about 2 medium bananas) 2 @theoregondietitian on

Get App Mix in 2 eggs, 1/2 c maple syrup, 1/4 c avocado oil, 2 t apple cider vinegar, 1 cup grated carrots, and 1 t vanilla. 3 @theoregondietitian on

Get App Add 2 c whole wheat pastry flour, 1 t baking soda, 1 t baking powder, 1/2 t salt, and 2 t cinnamon. Mix until just combined. 4 @theoregondietitian on

Get App Fill each liner about 3/4 full of the batter, then bake at 375 degrees for 20-22 minutes 5 @theoregondietitian on

Get App Allow to cool, then eat! 6 @theoregondietitian on

Get App Done and perfect for Easter! @theoregondietitian on

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theoregondietitian Megan Byrd I help families cook healthy meals on a budget! Only recipes with natural, whole foods here! To learn more about this Jumprope: https://theoregondietitian.com/banana-carrot-muffins/ Protein Donuts w/Maple Glaze Slow Cooker Carne Asada Quesadillas Dutch Oven Beef Stew Sheet Pan Huevos Rancheros View full profile

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